Dining and Cooking
Spiced Apple Pie Recipe
In American Recipes

Spiced Apple Pie Recipe



This richly spiced Apple Pie served with a brandy creme Anglaise from the fall chapter of MY BOOK is a delicious celebration of autumn. The crisp butter crust is spiced with cinnamon and spiked with apple brandy. And those leaves look so impressive but are beyond easy! I have ALL my favorite spices in this pie and while you can use any of your favorite baking apples I would suggest you use some soft ones to really get that lovely play of textures with the pie and pourable custard. Thanks SO much to everyone who’s already preordered a copy, and if you haven’t ordered one yet you can use the links below!

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https://www.chapters.indigo.ca/en-ca/home/search/?keywords=preppy%20kitchen#internal=1
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24 Comments

  2. Silma Maria da Silva

    Garoto você é muito divertido, amo ver seus vídeos, suas receitas, ambos perfeitos. Você deve ser incrível pessoalmente, parabéns! 😋😋😍😍😍❤

  4. Akash Jincoo

    Hi my family says

    u make beautiful cake and u make them with love so keep up the good work in all your cooking💖💖🌺🌺🍷🍷💖💖🌺🌺

  6. drudenae

    This is the first channel I've ever heard someone mention Kumquats. Despite the silly name, they are a nice little sour fruit – if I recall correctly. It's been about 15 years but when I was a kid my buddy and I would raid the neighbor's Kumquat trees for a snack while we were outside playing or ding dong ditching – whatever we did as kids.

  9. Dawn C

    Try your ginger cake with hot custard on yummy 😋 😋 nooooo dont cool the custard… hot pie with ice-cream cold pie with hot custard 😋😋

  13. Sonya Moyler

    That looks Super Delicious ❤I don't Bake and I really don't like cooking but I can watch you professionals for hours 🥰 So will you please make me one just like that one and tell me how much plus shipping? Seriously ❣️

  14. malacca1951

    Awesome apple pie and SO stunning visually with the very flaky pastry, beautiful colour, layers of thin apple, alcohol (burned off!), 'caramel' and of course the leaves which make it a masterpiece! As a 'Brit' I am pleased to see your 'English Custard' (though it's a bit strange to see it poured cold.) Also, the most famous cooking apple here is called a 'Bramley' and apparently all the Bramley apple trees are descended from the one original which is STILL (just) alive! Finally, recently I watched a video of you in London visiting cake-shops and realised that I walked right past you filming! I didn't recognise you that time so when are you visiting us again?! (Thanks, John!)

  18. Maha N

    Hi there! This pie looks absolutely stunning, and I cannot wait to try this recipe. I would love to use the exact ingredients, but I don't drink, so I would prefer not to use alcohol. Would non-alcoholic cider work as a substitute here? I'm a bit worried about the sweetness level. Thank you so much for any insights.

  20. DSB

    Delicious flavour. Crust was divine. Far too many apples. The filling to crust ratio was off.

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