Hello There Friends, after exploring YouTube and seeing the other Mac and Cheese recipes out there, I decided to make my Mac and Cheese which I think will make you absolutely fall in love. Everything in cooking is simple, and can be made by anybody, so easy in fact a child could do it! So watch the video and let me know what you think in the comments!
RECIPE LINK: https://www.chefjeanpierre.com/recipes/baked-macaroni-cheese/
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34 Comments
Made this and it was definitely the best I've had. The only things I can't stress enough are the importance of cooking the roux long enough with just enough heat to make it barley bubble.. Not even going to try to imitate chefs interpretation of the correct bubbling…..LOL… And also letting the cheese melt long enough unless you have an immersion blender. Years ago I attempted a similar recipe and it came out gritty. After watching this video I understood why. Thanks again chef your recipes are authentic, amazing, and truly attainable with modest cooking skills.
P.s. chef, correct me if I'm wrong but the way to tell if your roux is almost ready, as you stir it, it will start to leave a white film on the bottom of the pan…
❤🎉BEST CHEF 👨🍳 I HAVE SEEN
BLESSINGS
Alerte delieuse❤❤
That guryere is expensive AF!!!!
Guada and guryere wit a pinch of nutmeg !!! OMG
Im drom a time before Hoods Mama had the free gov'ment cheese in the Waxed Cardboard box!!! Velveeta! Bread xrunbs on top !!! Lawd lawd lawd!!!!
I still have the Green milk glass casserole dish 😅. Thank you Ancestors, Matoka was a Great Women . Those early 40s women are rear today.
The little jiggle the mac n cheese does gets me every time.
8:04 Cholesterol police arriving. 😂😂😂
You know it has to be REALLY good, when Chefs tongue comes out. 👍😂
I see you did not put any eggs
I always add a teaspoon or two of englush mustard. Mmmm!
We have made this many times, love it!!
Thats what i said to my future husband 😅😅
Definatley gonna have to try this one
I literally just made this recipe, my kids are singing songs about their HERO named dad and my wife has the “look” in her eyes. Damn this recipe is awesome and your instructions were simple and easy to perform.
An absolute sweet JOY to watch! Your happiness is infectious.
I like to add some diced, sauted, and drained pancetta to my macaroni and cheese. Good recipe which I need to try sometime.
just a little bit of butter
Hi Chef JP, do you have any recommendations for protein supplements in recipes like this? Unfortunate, the day I found out I like mushrooms is the day I found out I was deathly allergic to them, same with tofu, but since those are the common substitutes I'm kind of lost on how to add that flavor profile.
Chef: "Hello there, friends!"
1,4mio people: "Hello Chef" 🫡
Just finished making this again probably 5th time love it
Beautiful!! I have to put a white wine in. Just me…
When I could cook. I've made misc and cheese. The trick is the amount our of pasta
Emotional support butter at it again 😂😂😂
I have to use gluten free pasta, i use a rotini
My mom never measured either. Ot was always a hand full of this or a pinch of that. Oh. She did measure one thing: the ratio of rice and liquid.
Can you prep this a day in advance?
I Absolutely love this channel 👍👍👍
I couldn't stop smiling you make me laugh really good chef love your antics in the kitchen😂😊
My mom started teaching me to cook at the age of six scrambled eggs was my first dish. I’m now 46 years old. I feel like being able to cook in the kitchen is like therapy to me. It’s something I look forward to after a hard day both my parents had dishes that I loved growing up that I felt intimidated by cheese sauce was one of them. I didn’t do it for years and years intimidated because it seemed complicated in my mind, I think my wife for supporting my love of cooking and for eating and me learning to be more confident in my skills I have since for quite a few years now started making cheese sauce. It is a staple in my recipe book I have not bought more than two boxes of mac & cheese in the last 10 yearsand I finally was able to duplicate the cheese sauce that I remember my mom making without her recipe which I unfortunately lost since she passed 20 years ago and I will say chef that I am with you 100% black pepper is the way to go and cheese sauce there’s something about the flavour and the little speckles in the sauce that just hit home for me
😆 🤣 Chef JP is always talking about food being smooth on the tongue 👅
Always entertaining.
I can't believe you're gone. 💜
We can see that this video was 3 years old, because his hair is not so gray!
When I need some happiness to my day I watch your cooking channel and I thank you!
I don't like macaroni and cheese too Liquid I prefer it kind of solid and baked with Panko. Like to where the Sharp Cheddar and Smoked Provolone are like Crispy and Crunchy and there are Crispy Edges All around it…
Looking at the final result again for the second time I would just two things differently slightly less liquid and More Cheese… Hahahahahahahaha 😂!!!
I'm still a kid at heart… so… here goes!!! (I had only ever used the yellow cheese… how boring) Thank you Chef! 🙂
BOP