This is my go to sauce but none of my local stores have had it for months so I made my own. Very easy and delicious.
I used elephant ear garlic and 1/2 fresh squeezed lime.
Start to finish took less then a hour.
Ingredients
* 1 pound red chili peppers, stems removed Thai is traditional, but red jalapenos, serranos and cayenne peppers are good substitutes
* 2 tablespoons rice vinegar
* 1 tablespoon salt
OPTIONAL ADDITIONS
* 2 garlic cloves
* 1 teaspoon lime juice
Instructions
* Add all of the ingredients to a food processor or other grinder. A Molcajete is a great option here.
* Grind until a course paste forms. You can strain out some of the excess liquid if you’d like.
* Add to a jar and cover. Refrigerate until ready to use.
by rangergirl141
1 Comment
Looks great!