Multigrain, mayo, Dijon, Black Forest, aged cheddar. Lettuce, tomato, red onion, cucumber.

by _incredigirl_

2 Comments

  1. happenesr-japper

    Can’t remember how my mum is to make them but when they got soggy at noon it was the greatest thing

    Mayo, cheese. And I think ham and tomato needed to touch for 3-4 hours to do it thing

    Going to have to get her to make me one ASAP

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