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MICHELADA MARINADE RECIPE:
½ c OJ
½ c Tomato Juice
½ c Michelada Mix by Don Chelada
3 tbsp American Pitmaster company WOW!
1 TBS APC OG or 1 tbs of course kosher salt
1 tsp Cumin
½ tsp Cayenne
1 tsp granulated garlic
and 1 tsp Don Chelada Chile Limon Beer Salt
Whisk, then add in 12oz of beer, one small diced shallot, the juice of three small limes and the juice of one orange. Whisk once more then add 1c of Oil and mix thoroughly.
This marinade makes enough for two pounds of meat and we’re using flap meat – aka sirloin fajita!
Cover the meat thoroughly and allow it ti marinate for at least one hour 3-4 is recommended and overnight is even BETTER!
Drop your meat right on to a raging hot fire and flip, flip flippity-flip to keep the moisture inside the meat while developing that delicious char. I like to cook to a nice, medium doneness so about 135-140 degrees internal.
Oh yeah, don’t forget to sip, sip sippity-sip your michelada in between flips!
31 Comments
MICHELADA MARINADE RECIPE:
½ c OJ
½ c Tomato Juice
½ c Michelada Mix by Don Chelada
3 tbsp American Pitmaster company WOW!
1 TBS APC OG or 1 tbs of course kosher salt
1 tsp Cumin
½ tsp Cayenne
1 tsp granulated garlic
and 1 tsp Don Chelada Chile Limon Beer Salt
Whisk, then add in 12oz of beer, one small diced shallot, the juice of three small limes and the juice of one orange. Whisk once more then add 1c of Oil and mix thoroughly. This marinade makes enough for two pounds of meat and we’re using flap meat – aka sirloin fajita! Cover the meat thoroughly and allow it ti marinate for at least one hour 3-4 is recommended and overnight is even BETTER!
Met this guy at HEB today! Super cool dude! Appreciate all the vids man!
Luv your recipe much luv from Houston 🔥
this needs more views the quality and instructions are amazing and the dyde reminds me of my dad
I COOK FAJITAS NO FLAVOR ADDED AND THEY ARE THE BOMB
CARNE ASADA IS GRILLED THEN FRIED WITH RED SALZA OTHERWISE YOU SHOULD PUT THIS IN A PAN LOL
Hey boss Arnie, I love the taste of beef but if I'm making carne asada or fajitas you know we gotta get that savory salty citrus flavor or else it feels like im just eating another steak 🙂 thanks for always giving us new stuff to try out!
one critique: salt your meat, not your marinade. by salting after removing from marinade (& pat dry) you form a MUCH better crust without over-salting your cuts
I wish I was your neighbor 🤣
I've been going ape with the marinades lately
Put that fajita for 10-15 secs on the coals 😅
I clean my grill with onion too but never thought to throw it in the fire. My mind is blown!
I just bought one of his grills the Pitt boss definitely would recommend it.
what is that bbq called man.
Dam thats a slab 💯
I love your passion brother! Fajitas are hands down my favorite comfort foods! Especially with cold beer! Great channel Arnie!
Arnie, what do you think about using Budweiser Chelada beer. Comes in a few different itterations, Chelada Clamato, Chelada Picante, etc. 16oz can.
Can’t wait to try
Arnie you are the greatest, your videos are always full of great information. Thanks
Looks awesome good job…
I'd bet your neighbors don't even bother having cookouts
Arnie – what’s that grill you use in this video ?
Arnie I live in Pharr where can I get a grill like that
Protect me this man he's everybody's Mexican uncle
That asada looks fire
Why use such tasteless beer? I would rather use some beer with taste.
Where can I get that shirt? Keep it tender, Flippady flip
That looks very good 👍
you're the goat of texas. no challenge.
I like your recipes but I can't follow all the ingredients if you could put them in a list or show them all together before you cook please. Looks yummmm
Bro! I wish you were my neighbor! Need good people like you around! You're awesome!