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MICHELADA MARINADE RECIPE:
½ c OJ
½ c Tomato Juice
½ c Michelada Mix by Don Chelada
3 tbsp American Pitmaster company WOW!
1 TBS APC OG or 1 tbs of course kosher salt
1 tsp Cumin
½ tsp Cayenne
1 tsp granulated garlic
and 1 tsp Don Chelada Chile Limon Beer Salt

Whisk, then add in 12oz of beer, one small diced shallot, the juice of three small limes and the juice of one orange. Whisk once more then add 1c of Oil and mix thoroughly.

This marinade makes enough for two pounds of meat and we’re using flap meat – aka sirloin fajita!

Cover the meat thoroughly and allow it ti marinate for at least one hour 3-4 is recommended and overnight is even BETTER!

Drop your meat right on to a raging hot fire and flip, flip flippity-flip to keep the moisture inside the meat while developing that delicious char. I like to cook to a nice, medium doneness so about 135-140 degrees internal.

Oh yeah, don’t forget to sip, sip sippity-sip your michelada in between flips!

31 Comments

  1. MICHELADA MARINADE RECIPE:
    ½ c OJ
    ½ c Tomato Juice
    ½ c Michelada Mix by Don Chelada
    3 tbsp American Pitmaster company WOW!
    1 TBS APC OG or 1 tbs of course kosher salt
    1 tsp Cumin
    ½ tsp Cayenne
    1 tsp granulated garlic
    and 1 tsp Don Chelada Chile Limon Beer Salt

    Whisk, then add in 12oz of beer, one small diced shallot, the juice of three small limes and the juice of one orange. Whisk once more then add 1c of Oil and mix thoroughly. This marinade makes enough for two pounds of meat and we’re using flap meat – aka sirloin fajita! Cover the meat thoroughly and allow it ti marinate for at least one hour 3-4 is recommended and overnight is even BETTER!

  2. Hey boss Arnie, I love the taste of beef but if I'm making carne asada or fajitas you know we gotta get that savory salty citrus flavor or else it feels like im just eating another steak 🙂 thanks for always giving us new stuff to try out!

  3. one critique: salt your meat, not your marinade. by salting after removing from marinade (& pat dry) you form a MUCH better crust without over-salting your cuts

  4. I love your passion brother! Fajitas are hands down my favorite comfort foods! Especially with cold beer! Great channel Arnie!

  5. Arnie, what do you think about using Budweiser Chelada beer. Comes in a few different itterations, Chelada Clamato, Chelada Picante, etc. 16oz can.

  6. I like your recipes but I can't follow all the ingredients if you could put them in a list or show them all together before you cook please. Looks yummmm

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