RECIPE
*MEATBALL
-Marinate: ( 2 Hours)
1.7Kg Ground Beef
1 Cup Bread Crumb
2 Tbsp Chopped Parsley
2 Tbsp Garlic
2 Tbsp Onion
1 Tbsp Parmesan
1 Tbsp Garlic Spread
4 Eggs
1/2 Tbsp Salt
1 Tsp Dry Basil
1/2 Tbsp Black Pepper
1 Tbsp Parika
1 Tsp Dry Thyme
1 Tsp Dry Fennel Seed

*TOMATO SAUCE
2 Tbsp Oil
56 Ounces Tomato Sauce
1 Bunch Fresh Basil
1/2 Tbsp Salt
Sear Meatball

*Cooking:
Vietnamese baguette
Meatball
Tomato Sauce
Mozzarella Cheese

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#Recipe
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39 Comments

  1. Gotta add my peppers 🌢 and it’s onnnnnn😍😍😍😍🀟🏽 making these Saturday night for my family πŸ’―πŸ˜‚πŸ₯°πŸ’‹πŸ₯‚

  2. I'll pay a 100$ for one of these no cap😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭

  3. lets be honest. he saw the comments of people saying he would do that to his future kids what he would do to the food when he fry's it.

  4. Omg 😲😱 These look Phenomenal Chef amazing πŸ‘πŸ½πŸ˜πŸ˜‹πŸ™ŒπŸ½ and the Cheese pull 🀀 Great job

  5. I can’t believe you are going to sit right there and eat that whole thing right in front of us….smackin’ and going on….TORTURE!

  6. I tried this and it was packing flavor. Good job Quang, perfect meatball sub! And burnt mouth! πŸ˜‚πŸ˜‚

  7. Definitely go easy on the fennel seed. It’s a strong flavor that is good but it can dominate the other flavors of a recipe if used in excess.

  8. That’s too much cheese. It’s not enjoyable if you’re chewing for 5 minutes and still about to choke on the cheese lol

  9. Why are you so creepy when you laugh and eat and chew and look?? I’m sorry but you truly give me the heebeejeebeezzzz

  10. How you have 2million subs is beyond me?? Wtf. Those meatballs look sick as F!! Using shelf stable parm and I’m out!! And you haven’t watched many Italians – like you say about frying. You are lucky your subs dont know shit about food. Your food is gross!!

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