Martha Stewart combines ingredients to prepare a lobster roll on a toasted bun.
Brought to you by Martha Stewart: http://www.marthastewart.com
Subscribe for more Martha now!: http://full.sc/PtJ6Uo
—————————————————————
Want more Martha?
Twitter: http://twitter.com/marthastewart
Facebook: https://www.facebook.com/MarthaStewartLiving
Pinterest: http://pinterest.com/ms_living/
Google Plus: https://plus.google.com/+MarthaStewart/posts
Martha’s Official Blog: http://www.themarthablog.com/
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
http://www.youtube.com/user/MarthaStewart
35 Comments
People in Newfoundland toast the inside of the roll with some butter. Maine has got things backwards. Sounds like Martha has been to Newfoundland where they do it right.
I gotta say, Martha is a dumb blond.
Like, clueless.
& too much mayo. Drawn butter seasoned with ole bay seasoning, then toss the lobster is the way to go…..it's not heavy, and you really get the taste the lobster. Mayo really masks and drowns out the true lobster flavor.
with one of her fellow convicts
So much water because lobsters are under meated. He doesn't know lobsters well. Caught wrong time of year. Lobster shed their shell in summer, then grow into it over next year. Until full meated then shed again
I have never felt so uncomfortable watching a recipe video as I have felt in watching this.
Seriously, Martha, could you have made this guy feel any more awkward?
Soft shell lobster u have there… Cheaper
I'd like to get with Martha and see what makes her giggle
apparently she's gotten good with cooking lobsters with keys in them
"Who does this at the restaurant?"
"Mexicans Martha… Mexicans."
Way too much mayo, Dukes is better then Hellman's, bun isn't toasted. UGH
On utilise pas de homard pour la bouillabaise…jamais,
Seulement des poisson de roche de la méditerannée.
BETTERMONEYHABITS.COM EVERYDOLLAR.COM CLARKHOWARD.COM FEEDTHEPIG.ORG GSBANK.COM GOOD FINANCIAL WEBSITES 2 HELP U ALL THANK U
I'm searching for cringy uncomfortable vids and this one qualifies as on congratulations Martha stewtwat
boy – she hated all that messy water coming out of that lobster (and she would tattoo you with that sharp piece and brand you until you work for her
Bread is not Hearty enough. Italian rolls or a French roll top sliced.
Where is the butter??????????
Not a single word anywhere to be found in the credits and info section under this video, giving credit to the guy who is actually showing you how to do this. Nothing but Martha, Martha, Martha.
Shameful.
We dont even know what the poor guy is called? How selfish and snobby Martha is. Always bossy!!
That's too funny. 19 bucks for lobster meat and mayo? Talk about screwing the public!
This is not Martha Stewart Lobster roll recipe
Amateur. Wrong hotdog rolls. Never goop up with mayonnaise. Celery is for salad. He's a cook not a chef.
Can't believe she actually make a career in cooking 😨😠😡 what a biach!
Darty respi you are darty I m chicken recip roll
Martha stop being so overbearing!
I don’t see the cringe at all! He’s so sweet and quiet, and she’s complimentary and asking great questions. I loved this video.
I guess she didn't have any metal trays on that show to dismantle the lobster!
They ruined the lobster. This was a travesty of misinformation.
one 1.5 lbs lobster makes 3 to 4 lobster roll so he's flat out lying.
"You don't want to waste anything". Proceeds to throw away the delicious lobster leg meat
This guys a real firecracker…NOT!
He doesn’t seem nervous at all
Mmmmmmmmmm soooo goood
thank you for your classes
She so bougie love it
Damn Martha get your frickin hands OUT of his way and let HIM make the Lobster roll. Narcissist.