Caprese is an Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil. It features the colors of the Italian flag: green, white, and red. The salad is named after the island of Capri, where it is believed to have originated. This caprese salad though has gotten a must try lifting, a sweet French touch brought by Cyril Lignac.
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32 Comments
Master
No tasty taste……..
You’re wonderful and this recipe is superb as your accent, really nice take on this dish
Bruno No matter what anyone said, you don't have to care I always believed that you gave your recipes exactly Yes, maybe I couldn't manage some of your recipes because our materials and apparatus were not complete, you are not guilty of this. I am really love you and your recipes…
Thank you for this video! WAT. Wet a** tomatoes. They loom amazing. Did you grow them yourself Bruno?
Magnifique 😍
Wonderful as always !!!
Always presenting entertaining content!
Hello I'm back. Your content is great. Glad to be able to stop by my place
It's incredible to see all those top notch ingredients. When you go shopping for a steak tomatoe in a supermarket they have no cores whatsoever, genetically mutated garbage because of the growth enhancers. I'm so curious how these things taste
Do you get all those things fresh? As in do you have a mozzarella dealer in france?
:'Did he say "chucumber"?
I love this version! I must try it! I also made a variation of this! With main ingredients of course, but with basil also some leaves of mint! You'll be surprised how is perfect mint with basil together! And I ended everything with a decoration of balsamic vinegar glaze. This is sooooo perfect for real trust me!!!😍😍😍😍😍😍😍😍😍
Hello boss How r u
Was missing you since long i pray for your good health and hope u will be posting videos more often regards and best wishes always 🌹
Why did you scald the basil before you blended it with the oil?
Finally new video 😉
Looks wow
I am genuinely surprised… he hasn’t hit a 1 million subscribers
I'm a big fan of your channel ! You are a very talented chef. I would like to add more basil leaves to give more green vibes into the dish. I will definitely try it ! La sauce au basilic a l'air d'être une tuerie 😋😍 Merci CHEF !!
Hello to best chef
Awesome, cheers 🙏🙏🙏🪴🌿🌹☘🍁🌷🥀⚘⚘
All your work is beautifu. But with due respect I object to the raspberry vinegar and fruit.( not the tomato).
Make some bbq recipe bruno
Stunning!🙏🏻
This is exactly ⭐👍
Yummy
Probably one of your easiest recipes. Delicious!
this is the only cooking channel where every video literally makes my mouth water.
Looks amazing, this has such a flare to it. Can't wait to try it!
It makes my hungry 🤤🤤
gotta try this soon
Moi je dis le beau et le bon c'est très français bien joué Bruno encore une fois de plus… tu es le professionnel de la cuisine en hommage à Jean-Paul Belmondo
I love to try your fantastic salad chef
Wow Chef you have so much magic in your cooking. No doubt I’m going to try to copy you and I’ll let everybody to know who is the Master behind.