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Creamy Cajun Shrimp And Sausage Pasta | Easy Cajun Pasta
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Creamy Cajun Shrimp And Sausage Pasta | Easy Cajun Pasta



Creamy Cajun Shrimp And Sausage Pasta | Easy Cajun Pasta! A recipe that’s too delicious for words!!! Periodttt!!!

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Recipes:
oil
pasta
1 lb shrimp deveined
cajun seasoning season to taste
onion powder season to taste
garlic powder season to taste
smoked paprika season to taste
black pepper season to taste
4 andouille sausage
bell peppers 1/2 red, and 1/2 green
1 onion diced small/medium
4 garlic cloves minced
1/2 tbsp chicken bouillon
1/2 cup water
1 – 1 1/2 cup heavy cream
1/4 cup parmesan cheese
parsley

Add garlic powder to shrimp, cajun seasoning, smoked paprika, black pepper, oil and combine.
Add oil and sear shrimp, cooking all the way through.
Using the same pan, add oil, onions, bell peppers, and saute until fragrant.
Add sausages and, combine. Cook until brown.
Add chopped garlic and combine and saute for about 1 minute.
Add broth and combine.
Add heavy cream and combine.
Add extra cajun seasoning if necessary.
Add smoked paprika and combine.
Add parmesan cheese and combine.
Add a small amount of shrimp back to the sauce.
Add pasta, shrimp and, parsley.

44 Comments

  6. Ros Smith

    I made this today and it was 🔥👏🏾😊 I love your channel!! You have a gift!! Keep up the delicious cooking!!!

  16. MidahMe

    Tammy I have been rocking with you for about a year. So happy for all of your growth. I thank God that I was introduced to your channel. Some of your recipes are part of my standard rotation. I made this tonight for dinner and it was really good. I used chicken Andouile sausage. But followed the recipe all the way otherwise. Love following your recipes….it feels like I am cooking with a good friend. Hope all is well. Thanks for sharing Tammy. Wishing you all the best and a wonderful holiday season!!

  23. one and only

    I make this and replace the sausage with bacon and andes some shredded carrots and my boyfriend always wants me to make it. This recipe is everything. I just made some more tonight.

  27. Sherie Coley

    Tried this recipe and oh my gosh…..it's so good. Got more to make. More to eat. Thank you, Tammy.

  34. 123CREATIONS

    I've made this recipe like 4 times..and I'm in the process of making it for the 5th time now. I love it. You are amazing and because of you I feel like I can be amazing too!!❤

  35. MAYTE

    How long you cooked the schrimp on each side??. I WANT T0 COOK IT FOR FATHERS DAY!!

  40. Maria Saddler

    Made last night Tammy ! Another huge hit recipe ! It’s a keeper ! Wrote it down to use as my go to cajun pasta . Ty for always being so kind and sharing your delicious recipes with us . Love them

  41. Stan Montgomery

    It's become one of my top five dishes. Thanks for making it simple enough that a non-cook as myself can make it.

  42. Alonzo Villarreal

    This recipe is bona fide! 😂 my family says it’s a keeper ❤️ seriously we loved it and I loved the flexibility with seasoning. I lucked out and got it right!

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