Great stuff. Recipe said yield was about six half-pints, but it filled seven (in fridge, being consumed). You can use frozen cherries, as well as fresh, and the chocolate is supplied by cocoa powder. I added one teaspoon (total) of almond extract which I believe is an acceptable tweak per Healthy Canning’s article on the subject.
Recipe from All New, page 35.
by onlymodestdreams
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