Homemade Harissa (vegan Inspired) | The Wicked Kitchen

Harissa is a wicked good North African condiment that is a spicy staple to have on hand for the perfect addition to soups, dips, dressing or marinades.

Vegan White Bean Stew with Fennel and Harissa: https://youtu.be/blUxe-ABtcQ
Harissa Grilled Vegetables: https://youtu.be/3SPcNu9anyc

Full recipe below!

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FULL RECIPE:

Harissa:

½ Tbs Caraway Seeds
½ Tbs Cumin Seeds
½ Tbs Coriander Seeds

4 garlic cloves, peeled
4 roasted red peppers = 1 Jar = 350g drained
2 Tbs Sambal (garlic-chili paste)
1 tsp Salt, kosher
½ tsp Black Pepper
2-3 Tbs Olive Oil

•Toast seeds until browned.
•Add into mortar and pestle and hand grind to semi-powder consistency.
•Add spices and remainder of ingredients to food processor and blend to a chunky-smooth texture. •Add oil while it’s blending.
•Remove and store in airtight container in the fridge.