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20 Comments

  1. This is my go to recipe! I just made it without chicken to dip my stuffed breadsticks in! It was really good!

  2. I love Chicken Alfredo will definitely have to try this recipe. Thank you again Laura for all your recipes I have tried a few and have gotten many compliments. Thank you again and stay safe and healthy to you and yours!!!

  3. Made this today and I’m here to say that this pasta is DEVINE! Thank you Laura. I’ll be making your chili later on this week.

  4. Wow. What a great tasting dish. Laura did it again ! Thank God for her recipes.

  5. I am getting hungry watching iy … Laura has the most delicious recipes … I always come back to her channel …

  6. A pensare come questo piatto nasce a Roma nel ristorante Alfredo e cioè con solo due ingredienti, burro e parmigiano. Gli americani poi, una volta questo piatto arrivato in America, ne hanno fatto tutta un’altra versione.

  7. Laura, I just made your fettuccine chicken recipe. It came out so good. My grandson gave it a two thumbs up and I loved it. So tasty! Thank you so much for sharing!

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