Here’s a salad to impress your crowd. Courtney Roulston’s Golden Tomato & Pomegranate Salad (RECIPE BELOW) is bursting with fresh produce and delicious flavour – you can’t go wrong!
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Courtney Roulston’s Golden Tomato & Pomegranate Salad
Serves 4 as a side
Prep 10 mins (+ 10 mins soaking time)
1 large red onion, finely chopped
600g gold Perino tomatoes, halved
¾ cup pomegranate seeds
1 bunch flat-leaf parsley, chopped
½ bunch dill, chopped
Dressing
¼ cup (60ml) apple cider vinegar
¼ cup (60ml) extra virgin olive oil
2 tsp garlic-infused olive oil
2 tsp ground sumac (optional)
1 tbs maple syrup
1. To make the dressing, place vinegar, extra virgin olive oil, garlic-infused oil, sumac, if using, and maple syrup in a large bowl. Whisk until well combined.
2. Add the onion to the dressing in the bowl and stir to combine. Set aside for 10 mins to soften slightly.
3. Add the tomato, pomegranate seeds, parsley and dill to the onion mixture in the bowl. Gently toss to coat. Transfer to a serving dish and season.
Want more easy recipes? Check out our ‘Weeknight meals’ from the pantry’ playlist https://www.youtube.com/playlist?list=PL8rYS6B-sVuIdGNoq_qF8avX437_BcB7e, which includes:
Sweet potato & zucchini fritters:
Fast Thai beef salad:
Corn & zucchini frittata:
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