Chef Kamal demonstrates how to stuff baby eggplants with minced beef and pine nutes, a delicious Lebanese recipe featured in his cookbook, Classic Lebanese Cuisine, 170 Fresh and Healthy Mediterranean Favorites. To contact Kamal you can email him at:
kamal@cookingwithkamal.com
11 Comments
I really love Lesbian food.
lol did u mean lebanese..ha ha ha
Thank you…I hope you will enjoy preparing the recipes!
never remove the stem from the indian eggplant like this. It has an INTENSE eggplant flavor, the meat around the stem is the best part. ALWAYS cook with stem on.
The complete recipe is on page 66 of my cookbook, Classic Lebanese Cuisine. The book can be found at all bookstores and online book venues.
Marhaba . You are cooking with so much LOVE…. it just fun to watch . Thank you. You are wonderful. Shokran.
Thank you. Funny you should say that…I always tell people that the secret ingredient to these recipes is love.
I just made these tonight and they tasted great I can't wait to try all of your other recipes!! The only thing missing in the dessert section was حلاوة الجبن halawat but other than that the book is excellent
Thank you!
Thanks! I hope you enjoy the rest of the recipes. I know that Halawet el Jibin is not in this book…we did not want to overwhelm the first book with too many recipes. It is going to be in my second book…with other favorites like shawarma, beef, lamb and chicken, macloubes…riz bi halleb…etc…
I appreciate your contacting me. Sahtain!
Thank you I will wait for your second book and will get it for sure!! I had many Lebanese cuisine books but the step by step explanations and pictures were missing but in your book everything is well explained and illustrated and the measurements are accurate thank you so much for your efforts!! I can feel the hard work behind this book! I love lebanese food and still learning;)
You are welcome. I appreciate your kind words and encouragement. Sahtain! (Double Health)