Initially Fesenjoon was cooked in the King’s kitchen because pomegranate molasses were rare. But lucky for us, we can cook Tina’s regal recipe at home.
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4 Comments
this is not Fesenjoon
Like your outdoor kitchen. I love fesenjon!
Please do not change the recipe, this is not Fesenjoon from Iran.
Hello Dear Tina,
Sadly this is not Fesenjoon.