Prawn Saganaki Recipe with Chef Ranveer Brar

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Prawn Saganaki Recipe with Chef Ranveer Brar
Make this Prawn Saganaki recipe and pretend you are on a Greek island… Delicious prawns in a rich tomato sauce flecked with salty, melting feta cheese. Serve as shared appetiser or over rice as a main course.
Prawn Saganaki (Garides Saganaki) is a classic Greek dish made with tomatoes, prawns (shrimp)and feta cheese.
This dish is usually served as a shared appetiser with plenty of crusty bread to dip into the delicious sauce. In our family we always ate it as a main course over rice.
Marinate 250 gms prawns with salt
and pepper
Warm 2 tbsp oil and add 1 tbsp finely
chopped garlic, 1 small onion,
4 sliced chillies and saute
Add prawns, 5 tsp tomato juice,
40 ml ouzo or Vodka, juice of 1 lemon
and 100 grams crumbled feta cheese
Transfer pan to oven and bake prawn
saganaki at 180°C for 3-4 minutes
Garnish Prawns Saganaki with
chopped dill leaves, lemon wedges
and serve hot
Prawn Saganaki is ready to be served.

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