RECIPE FRIED PICKLES
*First Step:
Chop Pickles
1 Cup Flour

*Second Step: Wet Batter:
1 Cup Buttermilk
3 Eggs
1 Cup Flour
1/2 Tbsp Salt
1/2 Tbsp Dry Dill Weed
1/2 Tbsp Onion Powder

*Third Step:
Panko Crust

*Sauce:
2 Tbsp Mayonaise
1 Tbsp Sour Cream
1 Tbsp Fresh Dill
1 Tbsp Dill Pickles

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36 Comments

  1. There should be an algorithm that detects the sound he makes when chewing and automatically removes that section of audio like it was copyrighted music in the background on Twitch.

  2. He looks like he's thoroughly enjoying eating these! And they look delicious! I could probably get addicted to these. I use the same method when I make my breaded cauliflower (The egg/milk mixture and breadcrumbs, minus the dill).

  3. Everything was going good until I got annoyed from the chewing with his mouth open lol just my pet peeve

  4. Here I am drinking a green spinach smoothie for a meal and looking at these fried dill pickles….wow.

  5. I was actually curious in finishing this video – until you started to chew like a 5 year old kid with an open mouth

  6. This was bland respectfully .. let me spice it up for y’all. add some Paprika, cayenne pepper, onion powder, a tiny pinch of lemon pepper and some salt and black pepper to the mix and it’s so much better😫😫!!

  7. Video is two years old; I get it. But if someone was eating like this my presence, I would slap the 💩 outta them.

  8. I love the recipes, and I would finish watching the recipe and the end of the video if you could learn to eat with your mouth closed the smacking lips absolutely ends the video

  9. Listened to get an idea of what to do and half the video is listening to you smack your mouth together. Gross, literally makes me want to vomit. Didn’t learn anything you regurgitated a basic recipe and then increased the volume of your fucking mouth smacking together.

  10. We take waffles seriously in our house https://www.youtube.com/post/UgkxUfphIgghPSpAXNq6OG2WRYsFVqylcqMn and worked our old one through many years of Sunday brunches till it finally gave out on us. Our old one only made two at a time, this one makes four! Nicely sized 1 inch thick which are lovely! Now the kids don't have to wait as long to eat our weekly waffle breakfast and everyone's are hot if we wait and eat all together! Setting 3 seems to work perfect for golden brown. Be sure to pour the batter in the center of each waffle square, not the center of the iron like the novice that posted the scorched waffles photo. About a 1/4 to 1/3 cup of batter in each seemed to work well for us. We tested making just one at a time so we could use all the remaining batter and it made it just as fluffy and golden as when we made 4!

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