Slow cooker ravioli casserole – recipe in commentsby TatteredFinery 3 Comments TatteredFinery 2 years ago RECIPEINGREDIENTS:Ingrédients :– 2 lbs. lean ground beef or turkey or meat substitute– 1 yellow onion, chopped in chunks– 2 clove garlic, minced-1 (15 oz.) can tomato sauce– 1 (15 o) can stewed tomatoes– 1 8.1 jar Classico sun-dried tomato pesto or comparable– 1 tsp. oregano– 2 tsp. Italian seasoning– 1/2 tsp rosemary– salt/pepper to taste– 10 oz. frozen spinach, thawed (can also use fresh spinach)– 16 oz frag baby hello or mushrooms or your choice.– 14.5 oz. bowtie pasta, cooked– 1/2 cup parmesan cheese, shredded– 1 1/2 cup mozzarella, shredded.INSTRUCTIONS:1. Brown ground meat with onion and garlic with all spices and salt and pepper to preference.2. Put meat mixture in slow cooker3. Sauté the mushrooms in same pan with added. Butter or oil as necessary + salt and pepper to taste again.4. Put in crock-pot and add sauces, tomatoes and seasonings.5. Cook for 6-7 hours on low or 3-4 on high6. Add the last 4 ingredients during the last 5-10 minutes of cooking or long enough for spinach to Willy cheese to melt.6. Serve with Parmesan on top.6. Enjoy!Note: in future I’d thaw the spinach with some butter and garlic powder mixed in before adding. _sharkattack 2 years ago Where is the ravioli in the recipe? Godzirrraaa 2 years ago After a long day at work that looks like a bangin autumn mealWrite A CommentYou must be logged in to post a comment.
TatteredFinery 2 years ago RECIPEINGREDIENTS:Ingrédients :– 2 lbs. lean ground beef or turkey or meat substitute– 1 yellow onion, chopped in chunks– 2 clove garlic, minced-1 (15 oz.) can tomato sauce– 1 (15 o) can stewed tomatoes– 1 8.1 jar Classico sun-dried tomato pesto or comparable– 1 tsp. oregano– 2 tsp. Italian seasoning– 1/2 tsp rosemary– salt/pepper to taste– 10 oz. frozen spinach, thawed (can also use fresh spinach)– 16 oz frag baby hello or mushrooms or your choice.– 14.5 oz. bowtie pasta, cooked– 1/2 cup parmesan cheese, shredded– 1 1/2 cup mozzarella, shredded.INSTRUCTIONS:1. Brown ground meat with onion and garlic with all spices and salt and pepper to preference.2. Put meat mixture in slow cooker3. Sauté the mushrooms in same pan with added. Butter or oil as necessary + salt and pepper to taste again.4. Put in crock-pot and add sauces, tomatoes and seasonings.5. Cook for 6-7 hours on low or 3-4 on high6. Add the last 4 ingredients during the last 5-10 minutes of cooking or long enough for spinach to Willy cheese to melt.6. Serve with Parmesan on top.6. Enjoy!Note: in future I’d thaw the spinach with some butter and garlic powder mixed in before adding.
3 Comments
RECIPE
INGREDIENTS:
Ingrédients :
– 2 lbs. lean ground beef or turkey or meat substitute
– 1 yellow onion, chopped in chunks
– 2 clove garlic, minced
-1 (15 oz.) can tomato sauce
– 1 (15 o) can stewed tomatoes
– 1 8.1 jar Classico sun-dried tomato pesto or comparable
– 1 tsp. oregano
– 2 tsp. Italian seasoning
– 1/2 tsp rosemary
– salt/pepper to taste
– 10 oz. frozen spinach, thawed (can also use fresh spinach)
– 16 oz frag baby hello or mushrooms or your choice.
– 14.5 oz. bowtie pasta, cooked
– 1/2 cup parmesan cheese, shredded
– 1 1/2 cup mozzarella, shredded.
INSTRUCTIONS:
1. Brown ground meat with onion and garlic with all spices and salt and pepper to preference.
2. Put meat mixture in slow cooker
3. Sauté the mushrooms in same pan with added. Butter or oil as necessary + salt and pepper to taste again.
4. Put in crock-pot and add sauces, tomatoes and seasonings.
5. Cook for 6-7 hours on low or 3-4 on high
6. Add the last 4 ingredients during the last 5-10 minutes of cooking or long enough for spinach to Willy cheese to melt.
6. Serve with Parmesan on top.
6. Enjoy!
Note: in future I’d thaw the spinach with some butter and garlic powder mixed in before adding.
Where is the ravioli in the recipe?
After a long day at work that looks like a bangin autumn meal