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Vindaloo6363
I made membrillo and jam this year. First year for my quince trees. Mine was about your color and I cooked it first a very long time. I think to get the dark red you don’t core them, just seed, and perhaps leave the skin on as well?
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Hi u/Impressive-Read8884,
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I made membrillo and jam this year. First year for my quince trees. Mine was about your color and I cooked it first a very long time. I think to get the dark red you don’t core them, just seed, and perhaps leave the skin on as well?