Balsamic Dressing INGREDIENTS 👇 The perfect balsamic vinegar dressing for drizzling over salads, roasted vegetables, or as a marinade. See how to make this easy vinaigrette here.
🖨 RECIPE: http://bit.ly/BalsamicDressing
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📝INGREDIENTS:
¼ cup balsamic vinegar
¼ cup olive oil
1 teaspoon honey
1 teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon black pepper
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Produced by Fuentes Media
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21 Comments
🖨 RECIPE: http://bit.ly/BalsamicDressing
What brand of EVOO do you use as they are not all the same. Thanks ❤️
How long does it last refrigerated? Thank you!
👍😋
thanks love! 🙂
Quick question. Is this the same salad dressing in the thumbnail? It looks wayyy darker 😬
Delicious! Thank you!
Simple and delicious. Thank you. Why some videos are 6 minutes long for the same recipe is a mystery!! 😉
Hi. Can I use yellow mustard instead of dijon mustard?
Why would it go bad after a week in the frig?? Nothing seems like it'd go bad even if you made a pint to last a month or more.
Thank you 👍🏼
darn olive oil. I literally can't have any fats. Stupid gallbladder will kill me with this recipe. Why can't I find a nonfat option for salad dressings. It's impossible.
I watched the vide for 2 minutes. Didn't even finish it. Walked to the kitchen. Made it in 3 minutes including getting the ingredients out. Added pinch of an Italian herb blend before shaking……..and it was fantastic!
Easy peasy! Thank you
I added some dried dill to mine and it turned out amazing!
1/4 cup oil and 1/4 cup vinegar.
This would be for one salad or a bunch of them?
Does the white balsamic vinegar taste better than the dark balsamic vinegar?
❤🎉Thanks
The honey is absolutely not optional 😉 If you want yummy dressing.
can someone teach us how to make balsamic vinaigrette witout having to buy balsamic vinaigrette
Dijon is an emulsifier. Jeeps the vinegar/oil feom sperating. Can't refrigerate this. Olive oil will start to partially solidify.