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Traditionally cooked in an earthenware pot, we’ve adapted this classic Moroccan dish for the CleverChef. This great-tasting recipe is packed with goodness and great for an, easy mid-week dinner.

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6 Comments

  1. You use fresh ingredients 🍆🍇🍈🍉🍐🍑🍒🍓🍍🌰🌱🌲🌳🌴🌵🌷🌸🌹🌿🌾

  2. Definitely needs couscous but that takes about an hour and a half if you do it properly. No just putting it in to a bowl and pouring hot water on to it and stir, it needs to be steamed and butter added to it.

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