Greek Stuffed Egg Plant Imam – Recipe from Crete, Greece
Imam Baildi AKA Stuffed Eggplant Aubergine
Recipe:
– Cut 6 eggplants in half, take out the middle, and let soak in salt water for 30 minutes
– Next, sauté in olive oil for 5 minutes. (make the eggplant flat and sautéed it as I like it better than frying. You can also paint olive oil on them and roast them for about 1 hour, being the healthiest way.)
– Put feta cheese and a Greek goat cheese on top of the eggplant
– Add sauce on top
Sauce:
6 onions sliced
6 cloves garlic
Add all of the eggplant insides chopped
1 cup chopped parsley
4 tomatoes
½ cup of olive oil
2 Bay leaves
1 teaspoon Sea Salt & Pepper
(No water & boil for 20 minutes)
– Then add the sauce on top of the cheese on top of the eggplants and
– Bake 360° F (180C) for 20 minutes
When you are in Chania on the Island of Crete in Greece you can visit Amphora hotel/restaurant here:
http://www.amphora.gr/info.php?catid=1
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13 Comments
Ymmm….vegan Greek food! Looking IRIE bro, thumbs up,thanks for sharing here! 🙂
Love your videos and your path man, check out http://www.flameinmind.com you would totally hit bliss easily i can tell
Looks like you're enjoying the islands Bill!
salute from heraclion Crete brother!
Yummmmmmm!
Awesome vid. Can't wait to make it and look into the blue zone.
A vegetarians dream come true.
Thanks Billy great job plessure to meet you and looking forward to see you again.
It's a turkish food
even its a name is turkish imam bayildi how the fuck its greek?
I love Greek food :))
Great Turkish food! Haha 😂 .. Even the name is Turkish….
Priest Fainted – Imam bayıldı. ..
Different style but very good I'm sure!
İMAM BAYILDI İS TURKİSH FOOD :d AND THİS WORD İS TURKİSH.