Hey! It’s Season 2 of The Easiest Way!
Chicken teriyaki is one of those ubiquitous Japanese dishes. In this video recipe, the CHOW Test Kitchen’s Christine Gallary uses our Easy Teriyaki Chicken recipe to make a version that isn’t an overly sweet mess.
Want to make this? Here is the recipe! – http://www.chow.com/recipes/30551-easy-teriyaki-chicken
The Easiest Way is CHOW’s weekly video recipe series. Every Wednesday we’ll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you’ll never lack for dinner ideas again!
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20 Comments
is it just me who noticed the vid was 3 minutes 😂
amazing chicken tip the flip if it sticks keep it cooking nice one
Why is this 18+. Tf?
Made this today, so good!
Why did I have a warning before watching the video yhat it may be inappropriate. Anybody else get that warning?
Make this!! Followed the recipe and it was amazing! I used ready made Annie Chun’s sticky rice & steamed broccoli & carrots. It’s great to meal prep also!
Guys this is bad i dont think i made enough sauce
Edit: it looks like i got enough, idk if the saice will be good tho cause i didnt measure the amounts of sauce
Edit 2: i think i burned the sauce i kinda just forgot about it and left it on for a bit now its like black
Looks so good and healthier, thanks so much, I am going to cook this to day.
Just wanted to let you know I’ve never cooked chicken on the stove before in my life…until today. Watching this video took the fear away from me and I made some really delicious chicken because of it. Thank you so much!
This was good and all but she trippin. That overly sweet gloppy sauce be bussin
No soy sauce or salt? Um… bland city…
too much soy sauce it turned out very salty
Looks great I might add garlic
Followed exactly and it was delicious!!! Even my picky kids enjoyed it!
If I don’t have low sodium soy sauce can I add water to even it out??
thank you!
my japanese grandma would do it another way, marinate the chicken in the sauce, then broil it in the oven with the door cracked open, basting almost constantly, it would end up with a nice thick coating of sauce, i for the longest time thought that was the normal way of doing it lol
awesome, thank you!
Thanks for this! ❤❤
This recipe was so good I screamed after the 1st bite 😩😩😩 thanks for sharing 👍🏽