Making gravy and biscuits at home doesn’t have to be intimidating and in this video, I’ll show you how to make amazing biscuits and gravy!
📜 • Full Recipe here – https://www.thehungryhussey.com/recipes/southern-sausage-gravy-and-biscuits
📺 • Burgers Tested – https://youtu.be/uKgdyxuzWYg?si=iq7eFNBDPMfIMplj
Full Recipe here – https://www.thehungryhussey.com/recipes/southern-sausage-gravy-and-biscuits
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🔗 Linktree – https://linktr.ee/thehungryhussey
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👕 Hungry Hussey Merch – https://the-hungry-hussey.creator-spring.com/
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🔪 Dalstrong Knives (Get 10% off using this link) – https://dalstrong.com/?ref=4325141.3ee3974
🔪 BBQ Pitmaster knife – https://dalstrong.com/products/shogun-series-9-bbq-pitmaster-knife?ref=4325141.3ee3974
🔪 My Favorite 7″ Santoko – https://dalstrong.com/products/ss-7-in-santoku?ref=4325141.3ee3974
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Lowes Blackstone Items I use
36″ w/side table – https://www.lowes.com/pd/Blackstone/5013703333?cm_mmc=inf-_-c-_-brd-_-sol-_-blk-_-lcm-_-Hungry Hussey-_-0-_-0-_-0
Prep Cart – https://www.lowes.com/pd/Blackstone/5013690489?cm_mmc=inf-_-c-_-brd-_-sol-_-blk-_-lcm-_-Hungry Hussey-_-0-_-0-_-0
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📬. Got fan mail you want to send? Send it to:
Matthew Hussey
P.O Box 681
Thomasville, NC 27361
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*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
00:00 Introduction
00:25 Making Biscuits
01:27 Secret
01:51 Secret
06:09 Sausage Gravy Time
07:14 Flippin Biscuits
07:39 Secret
08:09 Making a roux / Secret
08:29 Remove Biscuits w/ TIp
08:56 Add the milk
09:39 Secret
09:58 Biscuits Reveal
10:09 Adding the gravy
10:22 The taste test
10:45 Last Tip
20 Comments
Looks Great
Im from philly, though, I was stationed at Ft. Bragg for 5 years.
The first time I ever had this was when I was at Fayetteville. I fell in love.
My momma was from rural Tennessee but never made it, don't know why.
A good southern biscuit has to be made with butter, not Crisco😅
I just started using a couple of diced thick sliced sea salt and pepper bacon before starting the sausage. I found that gives more than enough fat for the roux and gives that wonderful meat candy flavor to the gravy.
Your biscuits will rise better if they're actually touching when you start them. No idea why, but it's true. Also, in place of some of your salt, try a chicken bullion cube or even better, some Better than Bullion (chicken). Adds a ton of rich flavor.
I absolutely hate with a passion breakfast sausage, so I use bacon in mine
I hopped right on your video when your name 😂 came across my feed…and i am Brenda Gantt fan. This looks yummy 😋
Delicious, I use leftover bacon grease
crisco!? you lost right there!! lard or butter only.
Biscuits bake way better in an oven compared to a griddle
I’m in Wyoming and B and G is my favorite Sunday breakfast. Never been to Louisiana but I like Creole seasoning in mine. A nice heat when it’s below zero in the windy winters up here. It gave me a little validation for this non southerner to see I have been doing my gravy right all these years. Love this channel.
next video canning crisco for long long long term….
You just can’t beat a good sausage gravy biscuit meal………I love hamburger gravy the same way.
Thank you for sharing
I grew up and went to church with Miss Brenda my whole life. Randomly clicked on your video and got a laugh at your call out. Small world lol.
Biscuitville! I stopped there when I was passing through somewhere in NC a few months ago, and it was the most amazing bacon egg and cheese biscuit I'd ever had. Never heard of them before, but I live in Texas so that's probably why.
The shoutout to Brenda Gantt adds credibility, for sure 🙂 Love to see someone who knows how to make gravy!
I was concerned for your gravy when you put your sausage straight on the griddle top! I was like whoops he gonna need somethin, somethin for the rue… lol! Something’s just aren’t made for the griddle. I want all my sausage grease for my gravy. But I will say I was impressed with the making of biscuits on the griddle. My all time favorite breakfast!Except you were missing a couple eggs over medium on those biscuits before the gravy!!!
Ok, I'm still watching, I'm at 3:53, and the biscuit recipe looks like my grandma's, so far, so I'm stoked!!! BUT, you seem to have your heart set on someone busting your chops over it, so I figured I'd throw ya a, "you shoulda used lard, darn it!!!!" , I'm gonna make the biscuits, don't you worry about that. Gravy looks amazing, bacon renderings work well too. I gotta go make biscuits and gravy, Thanks Matt!!!! Oh, and Jacob, you shouldn't give the guy with the large wooden club, to much grief, especially when they're Hungry.🤣
Lay the biscuit down, to grease the top side, then flip and bake.