❤️ SUBSCRIBE HERE: http://bit.ly/divascancookfan Moist, tender carrot cake made from scratch! I love my Grandma Barb’s carrot cake and she has been asking if I’d shared it with you guys yet.

I low-key thinks she likes having the bragging rights of saying “yeah people all over the world make my recipes” lol This carrot cake will not disappoint! It’s an old fashioned, tried and true favorite.

It’s crazy moist and fluffy from all that buttermilk, carrot pulp and brown sugar! The oil gives it such an amazing fluffiness! I hope you all enjoy this carrot cake as much as we do!

GET THE PRINTABLE RECIPE HERE: http://divascancook.com/easy-moist-carrot-cake-recipe/
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FAN FAVORITED RECIPES:
How To Make Cake Pops: https://youtu.be/9BcBK2_nKmA
How To Make Baked Mac n Cheese: https://youtu.be/e8S1vFC8zYk
How To Make Crispy Fried Chicken: https://youtu.be/JXCmp1jMi0w

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Music by Kevin Macleod

20 Comments

  1. I made this cake for my coworkers and I got so many compliments. This cake was so moist, and so flavorful!! Thank you for your super easy recipes ❤️

  2. Made this recipe for Mother’s Day, and my mother absolutely loved it. Thank you so much for posting on your site. I can’t wait to use more of your recipes!

  3. Thank you so much for sharing your Grandmother's recipe with us! This is the best carrot cake I have ever made… and I bake a lot!

  4. this looks crazy good !! I was wondering if I could use coconut sugar and/or cane sugar instead of regular white and brown ?? and would it be bad if I used olive oil..instead 😭🙏 ?

  5. I see the printable recipe…. Where are the ingredient measurements/amounts. Dont see it in vid or in printable. Thanks!

  6. Hi Monique. Do you have any idea as to why this recipe would come out more like a "pudding like texture" than cakey?

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