What’s on the menu at Friday Burger Co., chef Joe Friday’s new Danforth burger joint

by moo422

2 Comments

  1. Really excited about that dehydrated pulled mushroom burger. Not putting in the bare minimum and using Impossible Burgers and calling it a day.

  2. Outrageous-Being-993

    Looks good but I’m disappointed the fries are those frozen crinkle cuts. I’m surprised so many of the “fancier’ fast food places do those, I can make better with frozen Cavendish fries at home for a fraction of the cost. Seems to be common at Nashville chicken places. Fresh cut or bust!

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