Linguine with Clams in White Wine Sauce | Homemade Food by Amanda

Make this classic linguine with clams recipe at home that will taste better than restaurants. Simple but elegant.

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[Linguine with Clams]
500g of littleneck clams
220g of linguine
2-3 tbsp of extra virgin olive oil
3 cloves of garlic, sliced
A pinch of hot pepper flakes
1/4 cup white wine
1 tbsp fresh chopped parley
1 tbsp of butter
salt and pepper to taste

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Music by Nicolai Heidlas – Let’s Begin