Hey guys! Watch me as I make this delicious Chickpea, Kale, and Tomato Soup!
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Latrice Willis
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Ingredients:
1 yellow onion
3 carrots
2-3 cloves of garlic
2.5 oz of Israeli couscous
4 oz of kale
1 tablespoon of Tuscan Heat Spice
1 can of chickpeas
14.5 oz can of diced tomatoes
2 teaspoons of vegetable bouillon
1/4 cup of parmesan cheese
1 ciabatta roll
Garlic powder
Garlic salt
Black pepper
Onion powder
Olive oil
2 tablespoons of butter
Music:
Epidemic Sound
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2 Comments
Looks delicious!
Wow! I will definitely make this soup. I love chickpea but might substitute the kale for spinach or broccoli. I like kale but it’s not my favorite greens.