I had the best warm giant lima beans ever. Id like to recreate the recipe. It was a vinaigrette with some oils, lemon zeste and spices. It did not taste hot or spicy tho.
Whould you be able to identify the spices?
Thank you beautiful community
by yeathatshouldvework
1 Comment
call whoever or whatever restaurant made them and ask. I’ve never had anyone, or any kitchen, refuse.
Though, fair warning if you get it from a restaurant, their quantities will be for a restaurant. I once got a great recipe if I ever want to make banana bread pudding for 80…