Today we are making Meat Tagine Tfaya, a staple tagine that is served in special occasions in Morocco (e.g. wedding, birth, etc.). It’s soft meat, topped with boiled eggs, and fried almonds all covered with a smooth flavorful sauce! yum!
WRITTEN RECIPE: http://goo.gl/pYSJe9
INGREDIENTS:
1.7 pounds (800 grams) of meat (beef or lamb) – preferably from the neck or leg (cut in medium sized pieces)
2 medium sized onions (grated)
5 tablespoons (75 grams) butter
1/2 teaspoon pepper, 1 teaspoon salt, 1/2 teaspoon turmeric, large pinch saffron
A small bunch of fresh cilantro
1 full tablespoon finely chopped cilantro
3 eggs (boiled)
1 tsp ground ginger
5 oz (150 grams) of whole almonds (blanched and fried)
water
19 Comments
For the viewer who asked abt how many calories this dish has, I would say that when it comes to Moroccan cooking just eat it nd never ask cuz u ll be blown away when u know how many calories re in it 😛 still it's heavenly good, so u can cheat once in a while :)) good job Alia, it's done the authentic way 😉
I love your recipes Alia ! Thanks for sharing
I've always wanted to ask, is it hard finding halal meat in Korea?
awesome dish awesome woman
It looks soooo delicious YUMMMMMY .. I'm gonna make it soon. Thank Alia … k'nibgheek bi'zzaff
I love Moroccan food, its just like if its communicating with my soul lol
Felicidades alia de verdad eres la mejor embajadora de nuestra rica cultura gastronómica …
Shoulder? Like… "I need a pound of beef shoulder?" Lol 😛
thx alia for all the stuff u teach us i have learned a lot from you . but in this video i have a small note . my dad teach me how to make lamb ou beef or … and he said when u add water always add it in the edge not on the top of the meat . when u add water on top of it like you washing it from all that good tasty stuff
i made this but for some ereason my meat does not become soft =(
I have guests tonight, I'll give it a try and let you know 😉 Miss you Alia!
V.good. very good. .recipes
very good
Asalam alaikum, how is it if I like to add vagatables? When and where to put in?
I made this for my family and all the plates came back empty they loved it it smells so good while it was cooking but when it's done talk about amazing 👍💖
Hi Alia! Can you do a tutorial how to use the pressure cooker I find it so terrifying 😅
Nice
Please i want to ask ginger powder is there in the ingredients but when to put the ground ginger in tajin?
Looks delicious! I see a lot of similarity with Indian food. Indians from India originated in South Sudan. Their cooking is a very similar spice base, with the same braising in s cooking. Then they picked up influences from Ethiopia, and Central Asia, notably Iran. Indian spices bases are more rich and complex, and varied by regions/states. Same cumin, coriander, turmeric, ginger, garlic as the main curry base, with additional cinnamon, cloves, cardamom, bay leaf for both North and South Indian. Additional spices are fennel, asafoetida, fenugreek, mustard seed, caraway seed, poppy seed, green mango powder, tamarind, and even black lentils and roasted split peas as spices. Mint and cilantro leaves, sometimes dill.