Really happy with how this turned out. Excited to keep tweaking the recipe in the future
by quaesitori
1 Comment
quaesitori
Recipe: 1 whole bulb of garlic 2 large, ripe tomatoes, 3 serrano peppers 1 large white onion 5-6 springs cilantro
Directions: Peel the garlic, and cut the tomatoes and onions into thick slices. Rosy the peeled garlic, tomato slices, onion slices, and peppers in a cast iron pan on high heat with your oil of choice. One all ingredients have a good char, remove from the pan. Chop the onions, tomatoes, and peppers into chunks. Grind the garlic cloves with a pinch of salt in the molcajete. Continuing to grind, add the peppers, then onions, then tomatoes. Once the desired texture is reached, chop the cilantro and mix into the salsa.
1 Comment
Recipe:
1 whole bulb of garlic
2 large, ripe tomatoes,
3 serrano peppers
1 large white onion
5-6 springs cilantro
Directions:
Peel the garlic, and cut the tomatoes and onions into thick slices. Rosy the peeled garlic, tomato slices, onion slices, and peppers in a cast iron pan on high heat with your oil of choice. One all ingredients have a good char, remove from the pan. Chop the onions, tomatoes, and peppers into chunks. Grind the garlic cloves with a pinch of salt in the molcajete. Continuing to grind, add the peppers, then onions, then tomatoes. Once the desired texture is reached, chop the cilantro and mix into the salsa.