Caesar Salad

Ingredients

• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons white-wine vinegar
• 2 tablespoons lemon juice
• 1 clove garlic, peeled and smashed
• ½ teaspoon mustard
• 1 teaspoon Worcestershire sauce
• 2 anchovies, minced
• 1 egg yolk
• ½ cup extra-virgin olive oil
• 1 head romaine lettuce, washed, dried and cut into 1/2-inch slices
• ½ cup crisply fried bacon pieces
• ½ cup homemade croutons
• ½ cup grated Parmesan cheese

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    418 calories; 38 grams fat; 8 grams saturated fat; 0 grams trans fat; 23 grams monounsaturated fat; 4 grams polyunsaturated fat; 9 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 10 grams protein; 66 milligrams cholesterol; 569 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. In large bowl, combine salt, pepper, vinegar, lemon juice, garlic, mustard, Worcestershire sauce, anchovies and egg yolk and whisk until frothy. Continue whisking and drizzle in olive oil.
2. Add lettuce, bacon, croutons and cheese, toss quickly and serve.