This Grilled Chicken Salad recipe is a creamy, crunchy and refreshing delight. Served on a croissant, it’s loaded with grilled chicken, peanuts, grapes, avocado and so many more ingredients all coated with mayonnaise. It’s an incredible meal for those warm weather days that are on the horizon.
► FULL RECIPE: (https://www.atbbq.com/thesauce/grilled-chicken-salad-croissant)
RECIPE COOKED ON: https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html
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**PRODUCTS FEATURED **
ATBBQ STACKABLE PREP & SERVE TRAYS: https://bit.ly/3ItwqzE
CHILE COLONIAL CHILE CRUNCH CONDIMENT: https://bit.ly/3QzlGSz
KOZLIK’S TRIPLE CRUNCH MUSTARD: https://bit.ly/3YfDAgw
JAN’S SWEET GARLIC DILL PICKLES: https://bit.ly/3OB5kK9
CATTLEMAN’S GRILL TRAIL DUST ALL PURPOSE RUB: https://bit.ly/3jp48q2
ALL THINGS BARBECUE NITRILE GLOVES: https://bit.ly/3ZsTymR
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00:00 Grilled Chicken Salad Croissant
00:40 Trim up the chicken breasts
01:45 Season the chicken
02:08 Begin the knife work
02:38 Send the chicken to the grill
03:06 Prep the other ingredients
05:48 Mix ingredients in a bowl
07:08 Slice and tear the chicken
07:46 Mix the chicken with other ingredients
08:39 Put together the sandwich
10:13 Get a taste
10:58 Like and subscribe
20 Comments
Mmmm mmmm mmmm mmmm I'll take that please!!😊 Yummers
We make a Noodle Salad with Chicken and Pinapples (cold and with Spiral Noodles). Great for the hot summerdays. Greetings from Graz. 😉
Nice shout out to chef Britt!
Thank you for today’s dinner inspiration.
No dill or tarragon?
If I was drunk and high at 3 am this would be amazing. If I made this for dinner, my girlfriend would divorce me
I don’t know if you have ever tried half sour pickles, they are different from any other pickles you have tried.
This looks incredible and just what I've been craving lately! Suggestions for us folks with nut allergies?
Great job Chef thanks for sharing
I love how he proclaims adding the chili crunch as 'This might seem kinda strange', after combining grilled onion, grapes, peanuts, pickles, sprouts and pickled mustard. Strange is no longer a stranger at that point. Can't wait to try it.
I want to see the you make the ultimate club sandwich with smoked turkey, ham, Bacon, and cold smoked cheese.
Yum! Must give it a try Chef…thank you!
I am going to make that for my Mother the next time I see her, she is a big fan of chicken salad ant that looks awesome
Ay yo Chef Tom! How about a video on home made PEPPERONI!
And if you cut the green onions on a bias…they taste better. 😉This is how much I respect Chef Tom. I hate chicken salad but I watch him make it anyway.
Peanut is not a nut????????????? What???
I’ve made this twice in the last week and both times, plates were licked clean. Thank you Chef Tom
I never miss your You Tube posts. Just outstanding content and your recipes that I've tried are Top Notch. I do have a suggestion for you to consider. Having gone to University in Colorado, I was introduced to the Denver, S. Colorado Green Chili. This
is a regional comfort food that you're so good at creating. I especially enjoyed the "Sloppers" Green Chile found in Pueblo CO. Be great to see your take on this! Best wishes .
Did this today. A few tweaks, Piri-piri rub on chicken, just seeded mustard, and on ciabatta rolls. It was absolutely superb. Cheers Chef Tom.
An art of a classic culinary''