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Grilled Shrimp | Jumbo Jalapeno Stuffed Shrimp
In American Recipes

Grilled Shrimp | Jumbo Jalapeno Stuffed Shrimp



Printable recipe below! If you’re looking for an amazing appetizer or main course, try these jumbo jalapeno stuffed shrimp! stuffed shrimp wrapped in bacon is an amazing way to get your taste buds going and it’s perfect for a summer barbecue or dinner party.

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Printable Recipe: https://kentrollins.com/stuffed-shrimp/

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20 Comments

  3. Komugi

    I made this for a family barbecue and everyone enjoyed it very much!
    Thank you for this recipe Mr. Rollins! You're my favorite cowboy 🙂

  4. johanna

    You have a highly entertaining channel your talent is excellent. Thank you for sharing with the community your talents.

  7. CrazyHillbilly

    Now, Brother Kent, I know Bertha isn't meant to smoke on, but, do you get a good bit of smoke flavor when you cook directly on the grill?

  8. nathan moyer

    Kent, I absolutely love your videos. I was wondering, you are always making awesome entrees, but maybe do a video on the art of pairing….a sides video. Maybe run the Gamut from cookies tent sides to the fine dinin' 'tiser attack

  9. Jeffery Braswell

    Kent maybe you could git the Rapper/Movie Starr “50cent” to come on yer show and help cook and Rap a Stuffed Shrimp song😂 yer rapping don’t seem to be workin out thar Cowboy😂🤨

  13. Steve Wilams

    True. You don’t make friends with any shrimp under 20 count per pound. And That is the boss way on the angled ends.
    I do the U-12 (12 per lb) with shredded coconut and cream cheese. Basically a small lobster tail. Wrapped in bacon. Nicely done sir

  14. C K

    I put mine first in the oven under the broiler to get that bacon on its way to rendered THEN move out to the pit with it for smoke. The bacon is always rendered out like you want it.

  15. BeachBow

    Nothing like taking some jumbo St. Augustine shrimp fresh off the boat, lightly battered and fried a golden brown! Yummy!

  18. jayham1970

    I like boiled shrimp, but sometimes when you pop the top on one of those shrimp platters from the Walmart, those things smell very conspicuously fishy. So I tried something years ago with one of those platters. I took that platter, dumped it into my boiling pot with a basket inside, and brought my water to a boil for about two minutes, took those shrimp out, and threw them into some ice. Guess what? No more fishy or smelly shrimp, and (yes they are a little firmer that before), and they have the consistency of about a good medium rare steak. Without the fishy smell or taste, shrimp go a lot better with that cocktail sauce.

  19. Bill Patterson

    Kent, I love your cooking your wife and your dogs. I just lost my wife so o watch your shows to help me get through the day. Thank you so much. Bill Patterson

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