This was my first time pressure canning anything, so I tried chicken broth. There is a layer of foggy broth at the top. Is this normal, or did I do something wrong?
by lilberg83
4 Comments
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gpuyy
Normal I’d say. The fat will slowly rise to the top as it cools and settles
canning_queen
Mine is almost always foggy like this. Looks good to me!
4 Comments
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For accessibility, please reply to this comment with a transcription of the screenshot or alt text describing the image you’ve posted. Thank you!
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Normal I’d say. The fat will slowly rise to the top as it cools and settles
Mine is almost always foggy like this. Looks good to me!
It happens with every batch I’ve made