This beautiful salad is so easy to put together, tastes amazing and will make you feel amazing too! It’s the perfect balance of fresh and roasted veggies, which I think suits so well this mid-season (no matter which Hemisphere you’re in).
You know we love bountiful and well-balanced salads that are as delicious as nourishing, so we made sure it contains all the macro and micronutrients to help you thrive and feel your best on a plant-based diet! If you’re ever wondering about the nutritional info of our meals, they are available on our website at www.plantbaes.com at the bottom of each recipe 🤍
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Thanks for watching! Here’s the recipe:
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Serves 2
Ingredients:
– ½ cauliflower head diced
– 1.5 cup chickpeas
– 1 tsp turmeric
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Dash of salt
– 1 tbsp olive oil
– 2 tbsp toasted almond
– 1/2 avocado diced
– 1 small cucumber diced
– 3 cups arugula
– ¼ cup pickled onions
Avocado dressing:
– 1/2 avocado
– ½ cup parsley
– ½ cup soy milk
– 1 tbsp roasted jalapenos
– 1/3 cup lemon juice
– Dash of salt
Instructions:
1. Preheat the oven to 390F (200C).
2. To a bowl, add the cauliflower, chickpeas, olive oil, turmeric, smoked paprika, garlic powder and a dash of salt. Mix until thoroughly coated. Transfer to an oven-safe dish. Cook for 30 minutes.
3. To a blender, add the avocado dressing ingredients and process until smooth.
4. To a bowl, add the arugula, roasted cauliflower, pickled onions, chickpeas, cucumber, almond and avocado. Drizzle with the avocado dressing, and enjoy!
#salad #cauliflower #veganrecipes #healthyrecipes #plantbased
You can find all of our recipes at plantbaes.com/blog