Cheese Fondue | Sanjeev Kapoor Khazana

A cheese melted dish served with bits of bread. Watch this video to find out how to make this recipe.

CHEESE FONDUE

Ingredients

1 cup grated gruyere cheese
1 cup grated emmental cheese
2 garlic cloves
½ cup + 3 tablespoons white wine
1 tablespoon lemon juice
1 tablespoon cornstarch
¼ teaspoon nutmeg powder
French bread, cut into pieces for serving

Method

1. Heat a non-stick pan and rub garlic cloves inside. Add ½ cup white wine and let it heat for 1 minute.
2. Add lemon juice, swirl and cook for 1-2 minutes. Add emmental cheese and mix. Add gruyere cheese and mix till both the cheese melts.
3. Take cornstarch in a bowl. Add remaining white wine and mix well to make a slurry. Add it to cheese mixture, mix and cook till it thickens.
4. Add nutmeg powder and whisk well.
5. Serve immediately with French bread pieces.

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