This 3 cheese Grilled Cheese and tomato soup combo was the heart of the menu for my old food truck, Food Freaks Grilled Cheese, that allowed me to launch my food career. Today I’m going to revisit the recipe and improve it slightly to make it more in my original vision.
Recipes:
3 Cheese Grilled Cheese with Roasted Heirloom Tomato Soup
https://www.notanothercookingshow.tv/post/grilled-cheese-tomato-soup
(Website Design by: https://www.kristasdesignstudio.com/
The Fort Greene Grilled Cheese (The Grilled Cheese I ate Almost Everyday For 2 Years)
The Short Rib Grilled Cheese
PATREON:
https://goo.gl/5Nr1oB
Music by Andrew Applepie
20 Comments
New to your channel—loving it! Semi-professional home cook here (small-scale caterer as a side-hustle—which keeps me well-fed). 💯💯💯💯💯💯💯
Slow it down on the alcohol/benzo's, dude. Those bags are heavy.
Luv the recipe!!!…maybe I watch too much ASMR these days, but soooooo much talking 😊!!! We don't get a chance to enjoy viewing what's happening…take a breather.
Very surprised on thr V8
Did he say american cheese has no flavor? sure, it doesn't have the same flavor as other cheese but it sure tastes like somethin'
👍🏽👍🏽👍🏽😊😊
I make a grilled cheese with 3 cheeses, crumbled bacon and chorizo, tomato and either a split Anaheim or Serrano pepper…perfection!
Excellent preparation of the tomato soup from scratch. I would only suggest pouring into glass containers instead of the plastic. Thank you for all you do!
im a purist, if you put anything that isn't cheese inside, it's not grilled cheese anymore, it's more a panini or melt at that point.
My word man… I’m late to the party but just made this and it’s one of the best things I’ve ever eaten – in a grey and gloomy UK and it was like getting a hug off your food!
You are a great teacher.
You put that bacon directly on the sheet tray…. put another sheet tray or taller pan the same or roughly the same size on top and cut your cook time in half or even ÷3… you said something like flip it after 20… but I do it like that and there's no need to flip… load up the bottom tray and leave the other one in the oven… like as soon as you put the upper tray/pan on top, it'll start cooking the bacon from the top… that's kinda what the advantage of a pan instead of another sheet on top is because of more surface area exposed to the heat of the oven… or even flip that rack upside down and put it ON the bacon with the legs sticking up is the way I would do it if you really just wanna use that rack… perfectly flat perfectly cooked bacon everytime in 10 minutes tops
🫱🏻🤝🏻🤝🏻🤝🏻
interesting idea to finish the soup with honey and a bit of lemon and no cream. looks good. also roasing off all the veggies.
Mmmmmmm mmmm… One of my all time favorite sammies
bro. there's an oven right there. why flip a sandwich a hundred times.
U ever see snowpiercer TV show . After starving and eating bugs for like 8 years. He gets some tomato soup and grilled cheese. 😢
Slick Rick
what would you charge for a sandwich like this?
Try garlic spread instead of butter or mayo. so good 🤤
Kerrygold has an aged reserve cheddar, comes in a black package. One of my favorite cheddars for grilled cheese and mac n cheese.