How to cook zucchini and zucchini flower fritters

20 Comments

  1. @BlowDevilUp Well, I actually did … – You saw how I made the batter. If you just drop that in the pan (on a pan that size about a ladle full) and turn the pan about a bit so the batter spreads out, that'll make a fine pancake. Wait till the batter dries on the top, flip, wait for it to brown, done.

  2. @squeamishsquirrel It's still there, just really really short. I put my trimmer to position "1". XD

  3. @panthera50 the courgettes 😛 – well, they're only starting now. I had two, there's a third one on the way, and plenty of buds. So I'll be eating courgettes for the next month

  4. @rozeboosje LOL@the next month.
    Do you grow them in the garden, or in potts ?
    I tried tomatoes once: the idiots couldn't stand the rain, and went all gaga on me. ;-(
    Oh…the great outdoors ! 😉

  5. My zucchinis don't look like anything that one. Mine are all itsy-bitsy, teeny-weeny, yellow polka dot…
    😉

  6. This is exactly what I was looking for, a simple recipe for cooking zucchini flowers. Well done.
    Cheers m8

  7. i do not think they need to be washed, because they lose the typical shape. The hot oil will sterilise anyway. Thank you for the video, 😀 it is very nice.

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