Dining and Cooking
Barbecue Chicken Grilled Pizza
In American Recipes

Barbecue Chicken Grilled Pizza



Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for this scratch made Barbecue Chicken Grilled Pizza.
Shop @ ATBBQ: https://www.atbbq.com/

Full recipe: https://www.atbbq.com/thesauce/barbecue-chicken-grilled-pizza/

Featured products:
Yoder Smokers YS640s Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640s-pellet-grill-with-acs.html
Plowboys BBQ Yardbird Rub – https://www.atbbq.com/plowboys-bbq-yardbird-competition-bbq-rub.html
Ciao DOP Certified San Marzano Tomatoes – https://www.atbbq.com/ciao-dop-certified-san-marzano-tomatoes-28-oz.html
Code 3 Spices Grunt Rub – https://www.atbbq.com/code-3-grunt-rub.html
Noble Saltworks Hickory Smoked Flaked Finishing Salt – https://www.atbbq.com/noble-saltworks-hickory-smoked-flaked-finishing-salt.html
Firebug Mild Grillin’ Sauce – https://www.atbbq.com/firebug-grilling-sauce-mild-bbq-sauce.html
Antimo Caputo “00” Pizza Flour – https://www.atbbq.com/antimo-caputo-00-pizza-flour.html
Spray Duck Fat – https://www.atbbq.com/cornhusker-kitchen-duck-fat-cooking-spray.html
Mrs. Anderson’s Dough Scraper – https://www.atbbq.com/mrs-anderson-s-metal-dough-scraper.html

20 Comments

  6. MrAirtaz

    Great looking dough! Can you elaborate more on the cheese moisture percentage to look for?

  14. Robert Huppe

    I followed your recipe yesterday . It turned out be the best BBQ Chicken pizza I ever made according to my wife and particularly teens who did not leave any leftovers. I do my own though from scratch too . I like your method for the dough. I try it the next time I make pizza. Thanks for sharing that great video.

Write A Comment