Ok yall, so i paid $19 for a bag of chips and 16 oz of salsa at this restaurant here in Washington State and I am wanting to know if anyone has a recipe or close to one so i can make it myself. It is a delicious spicy salsa that i just cant get enough of. It is kind of liquidy but also has chopped tomatos and some onions as well as some kind of red chili flake i wonder if they just add red chili flakes to their salsa 🤔 anyways would love something familiar. Also how in the world do they make the chips so thin and crunch and wonderful. I have yet to find tortillas thin enough to make these chips.
by Shadyarou