Get the recipe @ http://allrecipes.com/recipe/cabbage-rolls-ii/detail.aspx
Watch how to make cabbage rolls cooked in the slow cooker. This quick-and-easy recipe combines seasoned ground beef and rice, rolled into cabbage leaves, and covered with tomato sauce. After several hours in the slow cooker, the flavors meld together deliciously. See how it’s done!
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17 Comments
my mum always used a bit of sauerkraut in the filling and in the sauce… without the sugar… i don't like sweet stuffed cabbage.
@ssnakezor I disagree! Although that might be a regional thing, but in my family we never use pickled cabbage!
What if i don't have a slow cooker?!!
bain marie 🙂
😉 Nice, but i think that our Croatian "sarma" is way better! TY for this one.
Barely instead of rice pickled cabbage instead of fresh and make a mix of pork and beef
How do you steam cabbage
Amazing video
Why is it that the recipe cannot be written here, instead of directing us to another site?!
❤️
Terrible recipe
Golabki Polish Stuffed Cabbage Casserole. Serves 4. Corning ware Baking Dish Rectangle Lasagna pan 13×11 + tinfoil
350° Oven. Cook 21/2 hr's. I used Muir Glenn organic tomato sauce (organic tomato purée style ) Yum 2022
Yummy Casserole style = Remove core, Cut in half, Boil halves 10 min's upside down in lidded pot. Chop finely (chopper)
*Casserole Version Layer: Cabbage bottom, Meat mixture middle, Cabbage top, Sauce last.
1 small head cabbage cooked chopped cool
*Meat Mixture: mix thoroughly:
1 onion minced, sautéed in olive oil, season well, cooled
1 cup cooked minute rice 1/8 teaspoon salt, cool
1 egg beaten slightly
1 lb. lean Ground Sirloin
1 1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
1/8 tsp. onion powder
1/8 tsp. paprika
a sprinkle cinnamon
*Sauce Mixture: mix together:
(Muir Glenn organic tomato sauce, organic tomato purée style)
2 15oz. can tomato sauce
1/2 cup water
4 tsp. sugar
Pour over your casserole
Cover in Tinfoil Bake 350° 21/2 hr's
Serve with Mashed Potatoes.
Even Better the 2nd day Enjoy'
can you cook the rolls on high in the slow cooker
Wilting the cabbage is a very good idea saves you one extra step and you don't boil out the nutrients from the cabbage very smart
Who the hell adds lemon juice the tomato sauce? Seriously some of these people are crazy?
Why would you leave that nasty core on in the leaves!
Did this and they loved it so now it’s been a constant weekend meal ❤