Get Ready for The World’s Best Tomato Soup Recipe Tuscan Style!!! Check out the recipe at https://www.cookingitalianwithjoe.com/tomato-soup
Shop Joe’s favorite pots and pans: https://sardelkitchen.com/?sca_ref=3171985.gfYoDKgmP9
Shop Joe’s favorite serving dishes and ceramics: https://www.pjtra.com/t/TUJGRkhGSkJHSElMR0VCRklOR0pG
To Purchase a bottle of Vito and Joe’s Olive Oil:
https://www.cookingitalianwithjoe.com/shop
Website: https://www.cookingitalianwithjoe.com
Facebook: https://www.facebook.com/cookingitalianwithjoe
Instagram: https://www.instagram.com/cookingitalianwithjoe
When you shop using these affiliate links, we receive a small commission. Help support Cooking Italian With Joe while shopping the products Joe uses and trusts.
20 Comments
In Iranian kitchen we almost always use cinnamon in tomato and meat sauces.
My new tomato soup recipe, thank you ever so much Joe, love to you and yours from the U.K.
Ive watched many recipes for italian tomato soup. This was a great alternative to roasting fresh grown tomatoes to make a good soup. Thank you!
I would add sliced almonds for extra flavor and parmesan on top.
Why do we have to wait more than 7 minutes for all his unnecessary talk. Focus on the food and not the host.
soup needed macaroni and a lil ground beef eh
Made this for the first time tonight. So creamy without being creamy! Knocked our socks off!!
Another great one! Will make this soon! also like the new colors on the banister
cinnamon..
Good stuff I am making it now thanks Joe from Joe 👍
Joe is the typical second generation Italian in America. Love it.
A great recipe, after last visit in a restaurant I also added a bit of orange skin and juice so the final result was even more interesting 🙂
AMAZING🌟 😁 YUMMY 😋🍅 TOMATOES SOUP WOW! BEAUTIFUL ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,
I made this recipe and it was amazing!!! I also a pinch of cayenne pepper after I put some in a bowl. Love me some spiciness. Great recipe. Thank you Joe!!!
Awesome! I love this recipe!
Amazon has no Vito and Joés olive oil. Anywhere else I could find it?
DON'T U TALKS SO. MUCH… I LOVE U
Don't cut your basil like a non-italian, leaving most of the flavors on the cutting board.
Just tear it over the soup when you are adding it, getting all the flavors of the basil in the soup!
Can i have the full recipe i need the amounts please love your recipe
6:32 easier if you dont cut the bottom off.