Grilled Chicken with Garlic and Lemon | Grilled Chicken Recipe | Lemon Garlic Grilled Chicken | Easy Grilled Chicken | Garlic Lime Grilled Chicken | Grill Chicken Recipe | Grilled Chicken
Ingredients for Grilled Chicken:
– Chicken fillets, 1/2” thick- 4 (around 400 gms total in weight)
– Salt- 3/4 tsp
– Crushed Pepper- 1/2 tsp
Marinade: (All US spoon measures)
– Dark Soy Sauce- 1 tbsp
– Red Chilli Sauce- 1 tbsp
– Honey- 3 tbsp
– Brown Sugar- 1 tbsp
– Lemon Juice- 1.5 tbsp
– Grated Ginger- 1/2 tsp
– Minced Garlic- 1 tsp (4 cloves)
Other Ingredients:
– Olive Oil- 1 tbsp
Preparation:
– Pat dry the chicken fillets and cut to make all flattish and uniformly thick (about 1/2 inch).
– Season the fillets with salt and crushed pepper on both sides and set aside for 15 mins.
– Grate the ginger & garlic.
– Prepare the marinade and add it to the seasoned chicken fillets. Mix it well to coat the fillets and set aside for 60 mins.
Process:
– Preheat the grill pan and brush it with olive oil.
– Now place the chicken fillets side by side without the marinade and grill it on medium heat for 3 mins. Flip it and repeat on the other side for 3 mins.
– Baste the fillets with the marinade and grill on both sides for 3 mins on each side on low heat.
– Garnish with chopped cilantro (coriander) leaves and serve hot on a bed of Herbed Rice & Sautéed Vegetables on the side.
20 Comments
Can I refrigerate the extra marination sauce?
Awesome!
I am indian
Okuuur
very very nice
Actually I'm student studying for culinary course for my pratical I try ur recipe my sir tell very very tasty…… TQ for good recipe 👍
where is the recipe written?
Hey ..can I use normal sugar instead of brown??
Yummy
Nice👍👍👍
One of my interests is food. I feel boosted with your recipe. Love you
Wow nice
Looks good, will try. Could you recommend a side dish with this? and no rice……Steamed vegs?
How long does the cooked chicken last in the fridge?
Hey nice recipe but I wanna ask that can we skip honey because I don't like much if it turns out but sweet . I want balanced flavour ,if it turns out but tangy I don't mind that but not want it to be sweet at all ? Quick response will be highly appreciated . I hope u reply 🙂
We don’t have chili sauce or honey, so subbing Sriracha sauce & Agave syrup…
Looks amazing!
Is brown sugar necessary?
Wow looks delicious 😋
nice recipe, very good flavor, tried it just now, love from nagpur
Thank you for the great recipe😋😋😋