Mediterranean Chicken & Olive & Feta Skillet ready in 30 mins!!

Print this recipe here: https://www.dimitrasdishes.com/mediterranean-chicken-olives-skillet/

Ingredients
6-8 boneless skinless chicken thighs
salt, to taste
freshly cracked black pepper, to taste
1/4 cup all-purpose flour for dredging
1/4 cup olive oil
4 garlic cloves, grated
1-1 and 1/2 cups chicken broth
1/4 cup chopped sun-dried tomatoes
2-3 tablespoons fresh lemon juice
olives, halved
feta cheese, crumbled
2 tablespoons fresh finely chopped parsley
Instructions
Place the chicken thighs on a tray and season both sides with salt and pepper then dredge in flour.
Heat a skillet over medium-high heat and add the oil.
Cook the chicken in 2 batches. 3-4 minutes on each side until golden. Transfer the chicken to a plate.
Remove the pan from the heat and add some more oil if needed and the garlic. Warm through a few seconds until fragrant.
Add the broth, lemon juice, olives, and sundried tomatoes. Bring to a boil and return the chicken and all of its juices to the skillet.
Cook over medium-high heat for about 6 minutes. The sauce will thicken. Add some more broth if needed.
Add the feta and parsley and warm through 2 more minutes.
Serve! Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes

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