My uncle is a much better gardener than I am, and dropped these off today!
I have no idea what to do with them though, other than chopping them up in random meals. Any suggestions?
by Revolutionary_Oven34
7 Comments
redraz0r
Eat them.
This is asked basically weekly and the answers are the same. Have you heard of the search bar or google?
milkpickles9008
Electronic_Grade508
I’m also interested in what to do with black pearl chilli as I’m growing some from seed at the moment (in Australia) and I’m worried they are just ornamental or too small to be useful. Anyone use them differently to other varieties? Good luck with your chillies OP.
botob
I grew reapers in my garden this year. So far my favorite use has been peach jam with habenero, ghost pepper, and reaper. Sweet and hot and awesome
muttonwar
I love spicy spaghetti sauce, I would do a slow cooker marinara.
Djd33j
I’ve always wanted to try pickled superhots. That might be fun. Personally, I use them to make amazing salsas that pack a punch, but have complex flavors while allowing the flavor of the peppers to shine. I like to dehydrate the extras and crush them up for really nice pepper flakes.
7 Comments
Eat them.
This is asked basically weekly and the answers are the same. Have you heard of the search bar or google?
I’m also interested in what to do with black pearl chilli as I’m growing some from seed at the moment (in Australia) and I’m worried they are just ornamental or too small to be useful. Anyone use them differently to other varieties? Good luck with your chillies OP.
I grew reapers in my garden this year. So far my favorite use has been peach jam with habenero, ghost pepper, and reaper. Sweet and hot and awesome
I love spicy spaghetti sauce, I would do a slow cooker marinara.
I’ve always wanted to try pickled superhots. That might be fun. Personally, I use them to make amazing salsas that pack a punch, but have complex flavors while allowing the flavor of the peppers to shine. I like to dehydrate the extras and crush them up for really nice pepper flakes.
Spaghetti all’assassina