I love soup and this is a good one!
6 cups rustic bread
2 15 ounce cans Cannellini beans
6 cups water
1/3 cup olive oil
3 carrots
1 onion
1 bunch kale
6 garlic cloves
1 28 ounce can diced tomatoes
1 russet potato
2 bay leaves
1 teaspoon dried rosemary
black pepper
Parmesan cheese for serving
excellent olive oil for serving

18 Comments

  1. mm i love soup, -drools- ever had black bean soup? so nice, my dad made up this recipe that i think had chilis and bayleaf in it and a whole load of ther stuff in it , was realy goood

  2. Yeah, just the way it looks at the end.

    Bangers and Mash would be awesome, the onion gravy is probably the most important part of the meal so if you get that right it will be delicious.

  3. lol no worries, its nice that people take time to actually reply to others to help them, so thanks anyways 😀

  4. have you considered buying NON caned foods? like fresh tomatoes and beans.. canned tomatoes loose alot of their flavor in the canning process. Also idk how baking savvy you are, but you could try baking your own bread loafs too =] its alot more time consuming, but can be alot of fun

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