Yiros, Kebab or Gyros, what do you call them!?
I call them yiros and in this video i’m going to show you how to make homemade lamb yiros!
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In this video i’ll be covering off the below:
– How to de-bone a lamb leg
– Yiros marinade recipe
– Tzatziki recipe
– Flat bread recipe
– BBQ set up
And much more!
This marinade is suitable for lamb, chicken or beef! Here’s the recipe again below:
– 4 cloves of finely chopped garlic
– Juice of 1/2 a lemon
– 1tsp oregano
– 1tsp thyme
– 1/2tsp paprika
– Pinch of salt and pepper
– 1/4 cup of olive oil
Here’s the tzatziki recipe:
– 1 cup greek style yoghurt
– 2 cloves finely chopped garlic
– 1 cup worth of grated cucumber (and then drain juice)
– Pinch of salt
– 1 tablespoon lemon juice
– 1 tablespoon olive oil
Here’s the flat bread recipe:
– 1 cup of flour
– 30g melted butter
– 1/2 cup of milk
– Pinch of salt
It’s always rewarding making a homemade lamb yiros!
Here’s some of the common products I use:
Rambler BBQ (use code “lownslowbasics” to get 10% off your purchase on the Oklahoma Joe’s range and also the Slow n Sear range!): https://www.bbqspitrotisseries.com.au/oklahoma-joes-rambler-table-top-grill-portable-charcoal-bbq
Rotisserie: https://www.bbqspitrotisseries.com.au/EspetoSul_BBQ_Rotisserie_Kit
The camera I use (Sony a6400): https://amzn.to/3QaYDxd
The studio lights I use: https://amzn.to/3XhPlSz
Meat injector: https://amzn.to/3jIVCrJ
Jaccard (meat tenderizer): https://amzn.to/3QaUBET
Boning/Trimming knife (use code “LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fibrox-boning-knife-curved-15cm/
For rubs & smoking wood: https://www.naturalsmoke.com.au/product/basics-bundle/
Fire lighters and lighters: https://zippo.com.au/
Meat: http://www.australmeat.com.au/
Beer: https://www.piratelife.com.au/
We’ve also put together some specials on the Inkbird products we use.
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Fast read thermometers: https://www.ebay.com.au/itm/324451328953
Vac Sealer: https://www.ebay.com.au/itm/324528547728
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Temp Controller: https://www.ebay.com.au/itm//324474975799
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#homemade #recipe #cooking
20 Comments
Gyros you heathen
Its gyros not yiros
Awesome ๐ gonna give it a crack
"gyros'
cacฤฑklฤฑ et dรถner ama tortilla ekmeyin de
Am guessing a few years apprenticing at a butchers for someone to make the deboning done in the video look easy (plus a really sharp defining knife). Good job. Good editing.
Just got one of those espetosuls recently and they go great. Cant wait to try out this recipe
looks great, gonna try it this weekend
What a brilliant video. Clear information on how to debone a piece of meat, great recipes for a whole meal and youโre a really nice guy. I thoroughly enjoyed this. Thank You for sharing. Kindest regards from England. xxx
squeeze a fresh lemon to cut the Susuki sauce dude Susuki sauce needs to be made right with cucumber.
what the hell is the difference between a shawarma and a Yiro?
Am I the only butcher thanking the lord you still have your left hand in one piece. Nice recipe please teach people to cut away from their limbs
Yum yum yum.
Souvlaki. Gyro means round in Greek.๐
I Appreciate your learnt skills ๐ you make Cooking a Smooth Process and I wish to learn more from your Talent โค ๐ Thank You ๐ค
Cette recette delicious โค๐๐๐๐๐๐๐๐
That looks fantastic! Thanks for the excellent vid!
Lamb tacos with tzatiki ๐
May I ask what the weight of the lamb was please?
8:03 that piece dangling by a thread the whole time
8:35,