Yiros, Kebab or Gyros, what do you call them!?
I call them yiros and in this video i’m going to show you how to make homemade lamb yiros!

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In this video i’ll be covering off the below:

– How to de-bone a lamb leg
– Yiros marinade recipe
– Tzatziki recipe
– Flat bread recipe
– BBQ set up
And much more!

This marinade is suitable for lamb, chicken or beef! Here’s the recipe again below:

– 4 cloves of finely chopped garlic
– Juice of 1/2 a lemon
– 1tsp oregano
– 1tsp thyme
– 1/2tsp paprika
– Pinch of salt and pepper
– 1/4 cup of olive oil

Here’s the tzatziki recipe:

– 1 cup greek style yoghurt
– 2 cloves finely chopped garlic
– 1 cup worth of grated cucumber (and then drain juice)
– Pinch of salt
– 1 tablespoon lemon juice
– 1 tablespoon olive oil

Here’s the flat bread recipe:

– 1 cup of flour
– 30g melted butter
– 1/2 cup of milk
– Pinch of salt

It’s always rewarding making a homemade lamb yiros!

Here’s some of the common products I use:

Rambler BBQ (use code “lownslowbasics” to get 10% off your purchase on the Oklahoma Joe’s range and also the Slow n Sear range!): https://www.bbqspitrotisseries.com.au/oklahoma-joes-rambler-table-top-grill-portable-charcoal-bbq

Rotisserie: https://www.bbqspitrotisseries.com.au/EspetoSul_BBQ_Rotisserie_Kit

The camera I use (Sony a6400): https://amzn.to/3QaYDxd

The studio lights I use: https://amzn.to/3XhPlSz

Meat injector: https://amzn.to/3jIVCrJ

Jaccard (meat tenderizer): https://amzn.to/3QaUBET

Boning/Trimming knife (use code “LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fibrox-boning-knife-curved-15cm/

For rubs & smoking wood: https://www.naturalsmoke.com.au/product/basics-bundle/

Fire lighters and lighters: https://zippo.com.au/

Meat: http://www.australmeat.com.au/

Beer: https://www.piratelife.com.au/

We’ve also put together some specials on the Inkbird products we use.
Special links below:

Fast read thermometers: https://www.ebay.com.au/itm/324451328953

Vac Sealer: https://www.ebay.com.au/itm/324528547728

WiFi/Bluetooth Thermometer: https://www.ebay.com.au/itm/324609429457

High Heat Gloves: https://www.ebay.com.au/itm/324567125548

Temp Controller: https://www.ebay.com.au/itm//324474975799

Don’t forget, you get special discounts as a YouTube member!

#homemade #recipe #cooking

20 Comments

  1. Am guessing a few years apprenticing at a butchers for someone to make the deboning done in the video look easy (plus a really sharp defining knife). Good job. Good editing.

  2. Just got one of those espetosuls recently and they go great. Cant wait to try out this recipe

  3. What a brilliant video. Clear information on how to debone a piece of meat, great recipes for a whole meal and youโ€™re a really nice guy. I thoroughly enjoyed this. Thank You for sharing. Kindest regards from England. xxx

  4. squeeze a fresh lemon to cut the Susuki sauce dude Susuki sauce needs to be made right with cucumber.

  5. Am I the only butcher thanking the lord you still have your left hand in one piece. Nice recipe please teach people to cut away from their limbs

  6. I Appreciate your learnt skills ๐Ÿ˜Š you make Cooking a Smooth Process and I wish to learn more from your Talent โค ๐Ÿ˜Š Thank You ๐Ÿค™

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