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Honey Mustard Chicken Drumsticks
– 2lb Chicken
– 2 1/2 tbsp stone ground Mustard
– 5 cloves Garlic, crushed
– 1 tbsp Chicken bouillon
– 2 tsp Black pepper
– 2 tsp Paprika
– 1 tbsp Onion powder
– 1/2 tsp Cayenne pepper
– 1 tbsp Parsley
– 2 tsp Worcestershire sauce
– 1/2 Lemon, Juiced
– 2 tsp Apple cider vinegar
– 1/3 cup Honey

Marinate overnight. Bake at 350 for 45 min to 1 hour depending on your oven.

1 Comment

  1. Do my eyes deceive me? Are you back? So excited!!!

    May I ask, were you using Dijon mustard in this recipe?

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