








Sautéed zucchini, shiitakes, garlic, and shallot cooked with isigny spring butter, gochugaru, coriander, garlic powder, Giuseppe gusto balsamic, honey, fermented peppercorns, 13 cracks of pepper, maldon salt, and flavortown cherry tomatoes, with arugula, bellwether farms basket ricotta, parmigiana reggiano, pesto, toasted pine nuts, and fresh figs on an ancienne baguette
by djmasterx5000

2 Comments
That bread looks amazing
That is an intense sandwich! And delicious!